Chronic gastroenteritis eat what dish a bit better

Chronic gastroenteritis generally refers to chronic gastroenteritis. Patients with chronic gastroenteritis can eat mild and digestible vegetables, green leafy vegetables, high-fiber vegetables, etc.

1. Mild and digestible vegetables

Choose mild and easy-to-digest vegetables, which help reduce the stimulation of the digestive system, such as pumpkin, potatoes, etc., and are also rich in vitamins, minerals and cellulose, which can supplement the missing nutrients for the body.

2. Green leafy vegetables

Cook green leafy vegetables for digestion and absorption, and can also reduce the stimulation of the gastrointestinal tract, such as spinach, chrysanthemum, etc.

3. Low fat vegetables

Choose low fat vegetables, which can reduce the burden of fat on the gastrointestinal tract, such as cauliflower, broc.