Flatulence. What's going on?

1. Physiological factors If a large number of people

ingest foods with more gas production, such as soybeans, white radish, onions, etc., it will lead to more gas production in the gastrointestinal tract, exceeding the absorption capacity of the gastrointestinal wall, resulting in symptoms of bloating and farting. This is a normal physiological phenomenon.

2.

Gastric mucosa in patients with gastritis may be damaged due to inflammatory factors, causing decreased digestion and absorption function, prolonged gastric emptying time, causing a large amount of food to accumulate in the stomach and produce a large amount of gas, resulting in symptoms of bloating and farting.

3. Irritable bowel syndrome Irritable bowel

syndrome can lead to gastrointestinal dysfunction, intestinal motility speed up or even convulsions, so that the ability of intestinal gas absorption is weakened, causing bloating and farting.