The effect of angelica soaking wine

Danggui wine has the effect of nourishing blood and tonifying deficiency, regulating menstruation and relieving pain.

Danggui wine is made by soaking Danggui in high concentration liquor. Danggui is a kind of traditional Chinese medicine, which is sweet, pungent and warm. It has the effect of enriching blood and activating blood circulation; liquor is warm. Therefore, drinking Danggui wine can activate blood circulation, relieve cold pain, relieve rheumatism pain, blood stasis and swelling pain.

Secondly, drinking Danggui wine in moderation can also relieve irregular menstruation, dysmenorrhea, amenorrhea and other symptoms caused by qi and blood disharmony and Chong and Ren disorders in women.

Due to the warm nature of Danggui wine, it is not recommended for people with yin deficiency and yang hyperactivity, damp and heat resistance, etc.