How did you eat a little spicy during Chinese medicine?

If you eat too much spicy food in a short period of time, such as pepper, pepper, etc., it may affect gastrointestinal function, reduce drug absorption, and then lead to delay in the disease. 2. Drug conflict If you take Chinese patent medicine with the effect of nourishing yin and reducing heat, clearing fire and deflating qi, eating spicy food during the medication may conflict with the drug, resulting in reduced efficacy. 3. Gastrointestinal discomfort Chinese medicine itself has certain irritation to the gastrointestinal tract. During this period, if you eat too much spicy food, it may damage the spleen and stomach, cause gastrointestinal discomfort, abdominal pain, diarrhea and other symptoms.