The difference between American ginseng, red ginseng and ginseng

American ginseng red ginseng difference lies in the taste of different meridians, different efficacy, treatment of different diseases.

1. Different taste channels American

ginseng tastes sweet, slightly bitter, cool, heart, lung and kidney meridians, red ginseng tastes sweet, slightly bitter, warm, spleen, lung, heart and kidney meridians, while ginseng tastes sweet, slightly bitter, slightly warm, also spleen, lung, heart and kidney meridians.

2. Different effects American

ginseng has the effect of invigorating qi and nourishing yin, clearing away heat and generating body fluid, red ginseng has the effect of restoring pulse and strengthening blood, benefiting qi and absorbing blood, while ginseng has the effect of nourishing qi, tonifying spleen and benefiting lung, calming nerves and intelligence.

3. Different diseases to be treated American ginseng

can be used to improve qi deficiency and yin deficiency, deficiency heat and fatigue, internal heat and thirst, etc. Red ginseng can be used to improve cold limbs, weak pulse, qi not absorbing blood and other diseases, while ginseng can be used to improve body deficiency, cold limbs, weak pulse, lung deficiency asthma cough, qi and blood deficiency, convulsion insomnia and other diseases.