The effect and function of Dangshen stewed black chicken

1. Stewed

with black chicken, Dangshen

is a tonic, return to the spleen, lung meridian, stewed with black chicken after eating, can play a role in tonifying spleen and lung, can help regulate spleen and stomach weakness, lung deficiency asthma cough and other diseases.

2. Stewed with Dangshen

also has the effect of producing fluid and nourishing yin, which can play a certain role in regulating thirst patients.

3. Stewed with black chicken, Dangshen

is sweet and flat in nature. Eating in moderation can nourish yin and blood, helping to improve pale complexion, cold limbs, fatigue and other discomfort symptoms caused by blood deficiency.