Garlic soaked in white wine effect

Garlic soaked in white wine has the effect of detoxification and swelling, qi elimination, stomach warming and spleen invigorating.

1. Detoxification and swelling

Garlic belongs to the food of the same origin as medicine and food. Soaking in white wine with it has the effect of detoxification and swelling. Eating in moderation can alleviate carbuncle swelling, sore itching and other diseases.

2. Qi elimination and stagnation

Garlic soaked in white wine also has the effect of qi elimination and stagnation, which can improve dyspepsia, abdominal flatulence and other diseases and promote body recovery.

3. Warm stomach and spleen

Garlic soaked in white wine also has the effect of warming stomach and spleen, because garlic is warm in nature, it can dispel cold in stomach and improve spleen function.