What are the effects and functions of ginseng soaking wine

Ginseng soaked in wine has the effect of replenishing qi and nourishing lung, promoting salivation and nourishing blood, nourishing heart and calming nerves.

1.

Ginseng is good at replenishing qi and qi, and returns to spleen, lung, heart and kidney meridians. It is often used to treat spleen and lung qi deficiency. Ginseng soaked in wine can stimulate ginseng efficacy, and can play a role in replenishing qi and nourishing lung.

2

. Ginseng soaked in wine

has the effect of replenishing qi and promoting salivation, and wine

also has the effect of promoting salivation, and can dilate blood vessels

and promote blood circulation. Therefore, it is suitable for people with body heat, thirst, sweat and pulse deficiency.

3.