What are the benefits of antler soaking wine for the body?

Cornu pilose antler steeped in wine has the advantages of strengthening kidney yang, benefiting essence and blood, supplementing nutrition, etc.

Cornu pilose

antler belongs to a kind of yang tonic medicine, and enters the liver and kidney meridians. Steeping wine with it can increase its medicinal properties and achieve the effect of tonifying kidney yang, which helps to improve the symptoms related to impotence, fatigue, fear of cold, soreness of waist and knees caused by deficiency of kidney yang

.