Can diabetics eat garlic?

Garlic has a certain antibacterial effect, can help reduce the risk of bacterial infection in the body, is beneficial to the overall health of diabetic patients, because diabetic patients are relatively more prone to infection. But do not eat too much, so as not to cause gastrointestinal discomfort.

Garlic should be part of a balanced diet, can not rely solely on garlic to control the disease, still need to follow the doctor's recommended diet, and regular hospital visits.