Can diabetic patients eat oatmeal?

Oatmeal has a low glycemic index, and compared with other grains, eating oatmeal causes a rapid rise in blood sugar. However, excessive consumption of diabetes may still lead to blood sugar fluctuations.

Patients with

diabetes should usually monitor blood sugar, adjust the amount and frequency of oatmeal consumption according to their blood sugar changes, in order to better manage blood sugar levels, if blood sugar control is not good, to seek medical advice as soon as possible.