Can diabetes eat garlic?

Garlic can be used by people with diabetes.

Garlic contains a variety of bioactive ingredients such as sulfur compounds, which may be beneficial to health. For people with diabetes, moderate consumption of garlic can supplement nutrition to a certain extent. In addition, some ingredients of garlic may help improve insulin sensitivity, which is helpful for stabilizing blood sugar. However, it should be noted that this does not mean that eating garlic alone can completely control blood sugar. It only plays a certain auxiliary effect.

If there is any discomfort or abnormal effect on blood sugar after eating garlic, consult a doctor promptly for more professional advice and guidance.