Can pregnant women eat pilose asiabell stew?

Pregnant women can eat Dangshen stew in moderation.

Dangshen has certain nutritional value and medicinal effects. It contains a variety of beneficial ingredients for the human body, such as Dangshen polysaccharide. Appropriate consumption of Dangshen stew can supplement nutrition to a certain extent. However, it is necessary to pay attention to not excessive, because pregnancy is more special, excessive consumption may bring some uncertain factors.

When eating Dangshen stew, pay close attention to your physical condition. If there is any discomfort, such as abdominal pain, abdominal distension, abnormal fetal movement, etc., stop eating in time and consult a doctor. At the same time, the diet during pregnancy should be balanced and diversified.