What to eat a week after gastric perforation

1. Rice porridge

stomach perforation a week after the

local wound healing is generally not perfect, need to eat soft rotten food, rice porridge is rich in amino acids, starch and other substances, help to nourish the stomach, but also increase satiety.

2. Wuji soup

Wuji soup contains relatively rich nutrients, and contains a lot of iron, vitamins and other nutrients, help to supplement the body during fasting.

3. Crucian carp soup Crucian

carp soup contains a lot of protein, can enhance physical fitness, improve immunity, so you can also eat in moderation.