Stomach bad what vegetables to eat

1. Patients with functional dyspepsia

can eat vegetables rich in dietary fiber, which can speed up intestinal motility and promote digestion, such as leeks, cucumbers, eggplants, etc.

2. Patients with gastric ulcer

can eat vegetables that neutralize gastric acid and help reduce the stimulation of gastric mucosa by gastric acid, such as pumpkin, carrots, potatoes, etc.

3. Patients with gastritis

can eat vegetables that nourish stomach and help protect gastric mucosa, such as cabbage, spinach, sweet potatoes, etc.