Liver bad what fruit to eat

Patients with bad liver can eat more apples, grapes, bananas, watermelon, citrus, watermelon, orange, strawberry, pineapple, kiwi fruit, papaya, litchi, mango and other fruits in their daily life. These fruits are rich in B vitamins, dietary fiber, and minerals. After eating, they are not only beneficial to liver absorption, but also helpful to restore liver cell regeneration ability and eliminate liver inflammation. However, since the fruit itself contains a high amount of sugar, it is advisable to eat less, so as not to increase the burden on the liver.