Can gout eat bean products?

Gout patients can eat soy products appropriately.

Soy products are not absolutely contraindicated for gout patients. Although soy foods contain a certain amount of purine, their purine content will be reduced during processing into soy products.

Moreover, according to research, moderate consumption of soy products does not significantly increase the risk of gout attacks. Moreover, soy products are a good source of high-quality protein, which plays an important role in maintaining normal physiological functions of the body. In

addition, dietary management for gout patients should consider a variety of factors, including the overall diet structure and purine content of other foods. Under the condition of reasonable control of intake, appropriate consumption of soy products can provide essential nutrients for the body.