What are the dietary taboos after gallbladder surgery?

The dietary contraindications after gallbladder surgery include spicy stimulating diet, high cholesterol food, high fat food, etc.

1.

Spicy stimulating diet such as chili, red wine, white wine, spicy hot pot can stimulate the gastrointestinal tract, resulting in increased gastrointestinal motility, which will affect the gallbladder surgery site and is not conducive to physical recovery.

2. High cholesterol food A

large intake of animal eggs, meat, nuts and other foods will increase the burden on the gastrointestinal tract, leading to indigestion, abdominal distension, diarrhea and other symptoms.

3. High fat food

Digestive enzymes in the body will decrease after gallbladder surgery. At this time, eating a large number of high fat foods such as French fries, fried cakes, etc. will increase the burden on the digestive system, which is not conducive to health.