Dietary conditioning after cholecystectomy

The diet after cholecystectomy is determined according to the postoperative period, such as early postoperative period, middle postoperative period, late postoperative period, etc., the details are as follows:

1. In the early postoperative period

, patients should mainly eat light and digestible foods, such as porridge, noodles, rice soup, etc. Try to eat less or no high-fat foods, such as fat meat, cake, animal liver, etc.

2. In the middle postoperative

period, gradually increase the intake of protein foods, such as fish, lean meat, beans, etc. At the same time, appropriate vegetables and fruits, such as mushrooms, asparagus, bananas, etc.

3. In the late postoperative period,

gradually increase foods rich in dietary fiber, such as whole wheat bread, oatmeal, etc. In addition, appropriate intake of high-fat fish, such as salmon, trout, etc., helps to supplement nutrition.