Postoperative diet nursing care of gangrenous cholecystitis

1. Patients with light diet

should pay attention to light diet in the early postoperative period, choose mild and digestible foods, such as rice soup, vegetable soup, etc., to help reduce the burden on the gallbladder.

2. Patients with balanced nutrition

need to maintain a balanced nutritional intake, and can appropriately eat high protein foods such as eggs, dairy products, and fresh vegetables and fruits, which will help the body repair itself.

3. Patients with light diet

should pay attention to maintaining light diet and multiple meals, which can promote faster digestion and absorption of food, and thus promote the recovery of the body.