High blood sugar what staple food to eat

High blood sugar patients are normally seen in diabetic patients, and their staple foods need to be high-cellulose foods, such as buckwheat, oil wheat, taro, corn and other foods. High-cellulose diet also needs to regulate lipid metabolism, to control its specific intake, to prevent excessive consumption, generally a meal as far as possible does not exceed 100g. In addition, if the body is relatively obese patients, staple food provided by more than 50%-60%. If the patient is thin, should appropriately increase the amount of non-staple food. For diabetes patients diet conditioning is more important, which staple food type of choice, it is recommended to consult a doctor. Under the guidance of a doctor scientific, reasonable eating, can effectively control blood sugar.