What are the effects of red wine?

Chinese bayberry contains eight kinds of amino acids beneficial to human body. The content of calcium, phosphorus and iron in its fruit is more than ten times higher than that of other fruits. After soaking in wine, the effective ingredients will dissolve exponentially. It can be used as a dietary supplement for trace element deficiency. Wine is hot, bayberry enters the spleen meridian, and warm can remove cold, so bayberry wine has a relief effect on abdominal distension and diarrhea caused by spleen yang deficiency. Acid enters the liver, liver qi stagnation is easy to qi stagnation and blood stasis, resulting in rib discomfort. Wine itself has a blood circulation effect, so bayberry wine has a relief effect on rib pain. However, after bayberry wine is prepared, the warming effect increases greatly. Usually dry mouth, thirst, mouth ulcers are best kept away.