What are the benefits of kidney disease?

Crucian carp is a kind of fish often eaten in daily life. Crucian carp has tender meat, sweet meat taste and very high nutritional value. Crucian carp is rich in protein and fat and also contains a lot of minerals such as calcium, phosphorus and iron. Traditional Chinese medicine believes that Crucian carp has sweet and warm taste, enters the stomach and kidney meridians, and has the effects of diuresis, detumescence, neutralization, deficiency warming, stomach eating and tonifying qi. Kidney disease patients often show edema, but also may show weakness of the spleen and stomach, do not want to eat, general fatigue, severe cases will even show nausea, vomiting and other performance, very suitable for eating crucian carp, the effect has the effect of diuresis, can and tonic deficiency, and stomach spleen.