Pregnant women with high blood pressure eat what food to reduce blood pressure

Pregnant women with high blood pressure should first be clear about the specific situation. If only a slight increase in blood pressure. Usually you can eat more food to help lower blood pressure, such as celery, fungus, corn, lotus seed, mung bean, etc. If pregnant women with high blood pressure is more serious, it is necessary to use blood pressure lowering drugs in a timely manner under the guidance of a doctor.