What is best for women with rheumatism?

Rheumatology is a general term for rheumatic diseases, which generally refers to a large group of diseases affecting bones, joints, muscles and their surrounding soft tissues, such as bursa, tendon, fascia, blood vessels, nerves, etc., including a variety of diseases, such as rheumatoid arthritis, rheumatoid arthritis, lupus, etc. What is the best for women to eat? In fact, no food is the best, diet should pay attention to light as the principle, nutrition should be reasonable, do not eat spicy food, eat as little as possible high fat food, adhere to high protein and sugar as the main source of calories. You can eat more foods containing more calcium, such as skim milk, tofu, etc., but also eat more vegetables, fruits, can meet the needs of the body's vitamins, trace elements and cellulose, you can also take the right amount of mushrooms, black fungus and other foods, with the role of improving human immunity. If the treatment is delayed, the joint tissue will be diseased and deformed, which will lead to visceral damage and affect the patient's ability to study, work, live and move in the future.