What to eat on rheumatism patient diet is better

Rheumatic patients in the diet, it is recommended to eat more fresh vegetables, fruits, cereals and balanced intake of high-quality protein, so as to ensure the richness of food and health, disease is beneficial, do not advocate patients eat high-salt, high-fat foods. Different rheumatic patients applied different drugs, if the patient long-term application of hormone therapy, it is recommended that patients with low-salt low-fat diet. Because long-term use of hormones can cause high blood fat, high blood pressure, obesity and other problems, and accelerate atherosclerosis. And low-salt low-fat diet is conducive to weight control, reduce metabolic syndrome, and also help delay atherosclerosis. Rheumatology patients more important is to adhere to drug treatment, so as to improve the prognosis.