Systemic lupus erythematosus (SLE)

In general, lupus patients diet is not absolutely taboo, but should pay attention to the following matters: First, do not eat or eat less food with enhanced photosensitivity, such as figs, Chinese milk vetch, celery, etc., such as eating should prevent sunlight exposure. Mushrooms, mushrooms and other fungi and certain foods, dyes, smoked food can also induce systemic lupus erythematosus potential role, it is best not to eat or eat less; Second, eat more high-quality protein, such as milk, eggs, lean meat, etc.; 3. Light and low-fat diet, suitable to eat light and easy to digest food, to prevent irritating food; 4. Low-sugar diet, because patients with systemic lupus erythematosus take glucocorticoid for a long time, it is easy to cause steroidal diabetes and Ke sexual syndrome, so it is necessary to properly control the amount of food, eat less food with high sugar content; 5. Low-salt diet, application of glucocorticoid or kidney damage patients are easy to cause water and sodium storage, causing edema, suddenly want low-salt diet; Six, calcium supplement, prevent osteoporosis caused by glucocorticoids; seven, pay attention to prevent the use of estrogen-containing drugs and food. In short, there is no absolute taboo for lupus patients diet, some websites or media said lupus patients, can not go to fish and beef and mutton is not based on, can not blindly believe.