Lupus Erythematous Taboo Food

Lupus can not eat spicy food, such as onions, ginger, garlic and pepper, but also it is best not to eat seafood easy to hair, such as fish, shrimp, crab, etc. Lupus patients try to eat more protein-rich foods, such as lean meat, eggs, milk. Can also eat more fresh fruits and vegetables, can supplement the body's trace elements and vitamins. Lupus may be caused by genetic factors, may also be caused by autoimmune disorders, can be treated with oral corticosteroid drugs.