Dietary guidance for gout patients

Gout patients diet, should limit purine intake for a long time, especially in the acute attack period, should be strict low purine diet, in the attack remission period can be appropriately released. From the drinking protein, gout patients encourage the consumption of plant protein, such as soy products, for animal protein, it is recommended to eat milk, cheese, eggs, etc. Because gout patients often combined with hypertension, fatty liver, arteriosclerosis, etc., should limit fat intake. Encourage patients to eat more vegetables, fruits, especially rich in alkaline food vegetables, fruits. Patients need to drink more water, should choose boiled water, tea, mineral water and so on.