Foot gout can drink yellow wine?

Patients with foot gout should not drink yellow wine, because the alcohol contained in yellow wine is likely to cause abnormal uric acid metabolism, resulting in acute attacks of gouty arthritis. For patients with foot gout, in addition to not drinking yellow wine, white wine, beer, red wine can not drink. For patients with gout, we also require a strict low-purine diet, to eat less animal viscera, fat, meat and other foods, but also drink more water, frequent urination, to ensure that the daily urine volume of more than 2000 ml. For patients with gouty arthritis, in addition to strict diet control, the most important thing is to continue to reduce uric acid treatment. Patients can take oral febuxostat or benzbromarone to lower uric acid, so that our blood uric acid levels continue to stabilize below 360, so as to reduce the recurrence of gout.