What food can you eat when gout attacks

Gout is a group of heterogeneous diseases caused by purine metabolism disorder and uric acid excretion disorder. Its clinical characteristics are elevated serum uric acid, recurrent acute arthritis, tophi and joint abnormalities, uric acid kidney stones, glomeruli, renal tubules, renal interstitial and vascular kidney diseases. It is divided into primary, secondary and idiopathic three categories. Primary gout accounts for the majority. When gout attacks, it is forbidden to eat foods with high purine content such as animal viscera and crabs. Eat fresh fruits and vegetables, drink plenty of water, control weight, eat regularly and rest regularly. The medicine is colchicine, non-steroidal anti-inflammatory drugs or glucocorticoids.