Allergic purpura what to eat

Allergic purpura is a kind of allergic reaction caused by external allergens, which further affects the patient's platelet function and causes bleeding of the patient's skin and mucosa. Patients with allergic purpura should eat less food that may cause allergies, such as beef, eggs, dog meat, and seafood. Because beef, dog meat, eggs and seafood taste as foreign proteins, causing allergic reactions in patients. Allergic purpura patients, should eat more fresh vegetables and fruits, fresh vegetables and fruits, can supplement enough energy, water, dietary fiber and vitamins, can promote allergic purpura patients platelet function recovery, so to achieve the purpose of treating diseases.