Can long-term mungbeans solve liver disease problems?

Mung bean is a kind of food with the same origin of medicine and food. It has the effect of clearing away heat and detoxification, relieving summer heat and diuresis. It can help remove harmful substances in the liver and reduce the burden on the liver. It can play a certain role in protecting the liver. Although long-term consumption of mung bean is beneficial to the liver, food alone cannot achieve the purpose of curing liver disease. It can only assist in improving or maintaining the stability of the body and will not recover the disease.

It is recommended that patients with liver disease should seek medical treatment in time to prevent the disease from continuing to develop.