The effect and function of pueraria root soaking wine

Kudzuvine root soaking wine has the effect of antioxidant, supplement nutrition, promote blood circulation and so on.

Kudzuvine root soaking wine is mainly composed of Kudzuvine root, wine, Kudzuvine root can also be used as medicine, used to soak wine can produce saliva, raise yang to relieve diarrhea, improve cold, neck and back pain, fever and other diseases. Kudzuvine root soaking wine can also stimulate blood vessels to dilate, leading to pores opening, promote the body's cold along the pores. In addition, Kudzuvine root soaking wine contains amino acids, iron, calcium, copper, puerarin and other ingredients, which are conducive to improving brain circulation.

Kudzuvine root soaking wine can not be drunk too much, in case of excessive alcohol intake, resulting in alcoholism.