Fish on fire?

Whether fish will cause fire, and their own constitution, intake, fish types, taste, etc., analysis is as follows:

if their own constitution cold, eat less fish, and eat is flat fish, such as large yellow croaker, hairtail, etc., in addition to the taste of fish is relatively light, generally not in the stomach stagnation of fire, causing fire. If there is a hot constitution, eat too much warm fish, such as crucian carp, grass carp, etc., and the taste of fish spicy stimulation, it may cause spleen and stomach transport disorder, fish accumulated in the stomach, a long time may melt fire, leading to fire.