What food does COPD eat?

The diet of COPD patients, in terms of quantity, should try to ensure that they eat less and eat more meals, and should not be too hungry. In terms of dietary taboos, COPD patients should try to eat less starchy foods and eat more high-protein foods, such as lean meat, including soy protein and soy products. You can also eat some fatty foods. Patients with chronic obstructive pulmonary disease should eat more fresh vegetables and fruits, foods rich in vitamin A, vitamin C and vitamin E in the diet process, which help the viscera, including the vascular protection of the lungs. In the diet of patients with chronic obstructive pulmonary disease, they should also eat less spicy and irritating foods, including excessive, too cold and too cold. Patients with chronic obstructive pulmonary disease should drink as little as possible.