The efficacy and function of cooked Astragalus membranaceus

Cooked Astragalus membranaceus generally refers to roasted Astragalus membranaceus. The effect of roasted Astragalus membranaceus is to supplement qi and improve loose stools caused by qi deficiency and weakness.

Roasted Astragalus membranaceus is processed with honey. It tastes sweet, warm, and returns to lung and spleen meridians. It has the effect of supplementing qi and qi. After honey processing, it can also help reduce the fishy qi of Astragalus membranaceus. It can play a good role in improving the symptoms of fatigue, lack of qi and laziness caused by qi deficiency and weakness. At the same time, fried astragalus can also qi yang, for spleen yang deficiency, qi depression caused by loss of appetite, diarrhea and other symptoms can also play a therapeutic role. However, the use of traditional Chinese medicine needs syndrome differentiation treatment, it is recommended that patients in the doctor's guidance for medication.