Can garlic hypertension be eaten?

Patients with hypertension can eat garlic properly.

Garlic is a common condiment, its taste spicy, easy to stimulate gastric mucosa after eating discomfort, so it is not recommended that patients eat more. Patients with hypertension should pay attention to keep light diet, strict control of salt intake in the diet, garlic can increase appetite when used as food seasoning, will lead to increased patient intake, easy to induce obesity, so strictly control the amount of garlic patients eat.

Patients with hypertension can eat more fresh vegetables and fruits daily. Obese people should participate in exercise appropriately, help control weight and maintain stable blood pressure.