What fruits do cardiovascular and cerebrovascular disease patients eat?

1. Kiwi

fruit has high nutritional value, rich in vitamins, amino acids, natural inositol, linoleic acid and other nutrients. Patients with cardiovascular and cerebrovascular diseases eat moderate amount, which helps to maintain the stability of blood pressure and blood lipids.

2. Strawberry

strawberry is rich in pectin, cellulose, vitamin C, vitamin P and other ingredients, which is more suitable for patients with cardiovascular and cerebrovascular diseases to eat, which helps to enhance blood vessel elasticity.

3. Pitaya is rich in

potassium, iron, anthocyanins and other nutrients, and the sugar content is low. Patients eat moderate amount to help reduce the risk of thrombosis.