Hypertensive patients eat more chili, okay?

It is generally believed that high blood pressure patients eat more pepper is not good.

Pepper taste spicy, contains capsaicin, for the human body has irritant, eat more pepper intake capsaicin can stimulate vasodilation, leading to accelerated blood circulation, so that the flow of blood for the vascular wall to produce greater lateral pressure, causing blood pressure fluctuations, affecting the control of blood pressure. And eat more pepper may damage gastrointestinal mucosa, affecting drug absorption, so eat more pepper for high blood pressure patients adverse.

Get high blood pressure should light diet, reduce sodium salt, fat intake, increase potassium food intake.