Can hypertension patients eat pork liver?

Patients with hypertension can usually eat pork liver, but it is not recommended to eat more.

The occurrence of hypertension is closely related to high sodium and low potassium diet, alcoholism, long-term mental stress and other factors, generally do not recommend patients to eat pickled food. However, it is not recommended to eat more. The cholesterol and fat content in pig liver are relatively high. Excessive consumption may lead to increased blood lipids, causing obesity, which is not conducive to the stability of blood pressure.