Ginseng hypertension people can eat

Patients with hypertension can eat ginseng in moderation.

Hypertension refers to the phenomenon that blood pressure on the blood vessel wall is continuously higher than normal. Traditional Chinese medicine believes that ginseng has the effects of tonifying spleen and benefiting lungs, promoting production of body fluid, calming nerves and intelligence. On the contrary, it can relieve shortness of breath, fatigue, insomnia, amnesia, asthma and other symptoms

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