Can hypertension patients eat mangoes?

Hypertension patients usually eat mango in moderation, not excessive consumption.

Mango contains more vitamins, cellulose, carbohydrates, trace elements and other ingredients, hypertension patients eat mango in moderation, not only to provide the body with the required nutrition and energy, but also to promote gastric secretion, improve digestive function, can promote metabolism faster, discharge excess water in the body, for the control of blood pressure stability has certain benefits. However, because mango belongs to cold food, if excessive consumption, it will lead to accumulation of more cold in the body, cause cold, easy to appear cold fear, cold hands and feet and other discomfort symptoms, affecting health.