High blood pressure can not eat meat

Patients with high blood pressure can eat meat appropriately.

Patients with high blood pressure can eat poultry meat, fish, etc., which has less fat content. After eating properly, it will not lead to increased blood pressure and will not increase the incidence of cardiovascular events. Patients with high blood pressure should control the intake of fat daily, because fat contains a lot of fat and cholesterol. Eating too much will increase the risk of arteriosclerosis, resulting in increased blood pressure

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