Does salted duck egg lower blood pressure

Salted duck eggs do not lower blood pressure.

High salt diet is considered to be one of the risk factors for hypertension. However, salted duck eggs contain high salt, which may cause water and sodium retention after intake, leading to further increase in blood pressure. Obesity and hyperlipidemia are predisposing factors for hypertension. Salted duck eggs contain fat. Eating too much may cause weight gain and increase blood lipids, which is detrimental to patients with hypertension. Therefore, eating salted duck eggs under normal circumstances cannot lower blood

pressure.