Heart disease can drink red wine?

Red wine is not recommended for heart disease patients.

Alcohol is metabolized by the liver into acetaldehyde, which is then converted into acetic acid and excreted. In the process of metabolizing alcohol, a large amount of coenzyme, vitamin B1 and vitamin B6 are consumed. The consumption of these substances will affect the energy metabolism of the heart muscle, resulting in further damage to heart function. In addition, alcohol may directly damage myocardial cells, affect the electrophysiological activities of the heart, cause tachycardia, atrial fibrillation and other problems, so heart disease patients are not recommended to drink red wine.

Heart disease patients should maintain a healthy lifestyle, including balanced diet, moderate exercise, smoking cessation, etc., to promote heart health.