The effect and function of pear wine

Pear wine

is made from pears, which contains a variety of organic acids, such as malic acid, citric acid, tartaric acid, succinic acid, etc. can promote the secretion of gastric acid, play an appetizing role. Pear wine also contains a small amount of alcohol, moderate drinking can also promote human blood circulation, thus playing a role in eliminating fatigue, relaxing nerves. Pear wine is cool, sweet and sour, returning to lung meridian, nourishing yin and moistening lung, and relieving cough caused by pneumonia and respiratory tract inflammation.