What vegetables and fruits to eat after heart bypass

After heart bypass surgery, common vegetables and fruits can be eaten in moderation, such as tomatoes, carrots, spinach, pears, watermelon, etc. 1. Tomato tomatoes are rich in vitamin C and lycopene, which can improve immunity and prevent cardiovascular diseases. 2. Carrots and carrots are rich in carotene and vitamin A, which can protect the heart and blood vessels and help postoperative recovery. 3. Spinach spinach is rich in nutrients such as iron, calcium, vitamin K, etc., which can enhance immunity and promote postoperative recovery. 4. Pear pear is rich in vitamin B and cellulose, which can help reduce blood pressure and cholesterol, which is beneficial to heart health. 5. Watermelon is hot in summer, watermelon can be eaten in moderation after heart bypass surgery. Watermelon is rich in water and vitamin C, which can clear heat and relieve summer heat and is conducive to postoperative recovery.