What oil to eat after heart bypass surgery

After heart bypass surgery, patients should eat vegetable oil in moderation.

After heart bypass surgery, it is recommended to eat vegetable oil rich in unsaturated fatty acids, such as olive oil, rapeseed oil, peanut oil, corn oil, etc. Unsaturated fatty acids help reduce cholesterol and triglycerides, which is beneficial to heart health. Patients should not consume excessive animal fat, so as not to increase the burden on the stomach and cause blood lipids to rise.

After heart bypass surgery, patients should eat more vegetables, fruits, coarse grains and other foods in addition to moderate intake of vegetable oil to ensure that the body needs various nutrients.