High blood pressure, high blood sugar, cheesecake?

Patients with hypertension and high blood sugar can eat low-fat, low-sugar cheesecake when their blood pressure and blood sugar are well controlled.

Low-fat, low-sugar cheesecake has low fat and sugar content. Patients can eat it in moderation when their blood pressure and blood sugar are well controlled. It generally does not cause excessive fluctuations in blood pressure and blood sugar. At the same time, it can supplement energy, relieve hunger and maintain normal physiological activities.

Patients usually need to maintain a healthy lifestyle, including balanced diet, moderate exercise, smoking and alcohol restriction. At the same time, blood pressure and blood sugar should be monitored regularly and treated according to medical advice.